Å ILLEROVá, S.; LAVOVá, B.; URMINSKá, D.; POLáKOVá, A.; VOLLMANNOVá, A.; HARANGOZO, ĽuboÅ¡. PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 689–695, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7418. Acesso em: 10 may. 2024.