Å ILLEROVÁ, S.; LAVOVÁ, B.; URMINSKÁ, D.; POLÁKOVÁ, A.; VOLLMANNOVÁ, A.; HARANGOZO, Ľuboš. COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 696–702, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7419. Acesso em: 14 mar. 2026.