Å ILLEROVá, S.; LAVOVá, B.; URMINSKá, D.; POLáKOVá, A.; VOLLMANNOVá, A.; HARANGOZO, ĽuboÅ¡. COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 696–702, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7419. Acesso em: 12 may. 2024.