TANčINOVá, D.; BARBORáKOVá, Z.; MAÅ¡KOVá, Z.; CíSAROVá, M.; BOJňANSKá, T. THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 813–818, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7420. Acesso em: 12 may. 2024.