ARPášOVá, H.; KAčáNIOVá, M.; HAščíK, P.; MELLEN, M. EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1092–1106, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7432. Acesso em: 7 may. 2024.