ARPášOVá, H.; KAčáNIOVá, M.; HAščíK, P.; ÄŒUBOň, J.; FIKSELOVá, M. THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1107–1127, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7433. Acesso em: 14 may. 2024.