ÄŒUBOň, J.; VAVRIšíNOVá, K.; HENRIETA, A.; SIMONA, K.; KAčáNIOVá, M.; ADRIANA, P.; ANDREA, B.; LUKáš, H.; MAREK, B. ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1138–1146, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7435. Acesso em: 27 apr. 2024.