BUÅ¡OVá, M.; Å TANCELOVá, K. STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1194–1204, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7441. Acesso em: 19 may. 2024.