JUHANIAKOVá, Ľubomíra; KAčáNIOVá, M.; PETROVá, J.; KUNOVá, S.; PAVELKOVá, A.; BOBKOVá, A. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1244–1251, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7446. Acesso em: 27 apr. 2024.