LOPAÅ¡OVSKý, Ľubomír; KOVáčOVá, E.; KUNOVá, S.; BOBKOVá, A.; ZELEňáKOVá, L.; BOBKO, M.; KUÅ¡NIEROVá, M.; BAJZíK, P. SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1252–1263, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7447. Acesso em: 2 may. 2024.