BAJčAN, D.; ÁRVAY, J.; MUSILOVá, J. EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1264–1270, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7448. Acesso em: 19 may. 2024.