BOJňANSKá, T.; TOKáR, M.; MOCKO, K.; BALKOVá, H.; FRANčáKOVá, H.; IVANIÅ¡OVá, E.; ROHáčIK, T. EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1281–1292, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7450. Acesso em: 6 may. 2024.