M., D.; M., L.; K., G.; M., D.; J.W., N. THE COMPARISON OF SUSCEPTIBILITY OF CHICKEN AND DUCK EMBRYOS TO CADMIUM DURING IN OVO EXPOSURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 2–3, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7510. Acesso em: 7 may. 2024.