KOTOSOVá, J.; PORáčOVá, J.; MYDLáROVá BLAščáKOVá, M.; SEDLáK, V.; POÅ¡IVáKOVá, T. THE VALUES OF SELECTED BIOCHEMICAL PARAMETERS IN THE BLOOD SERUM OF PIGLETS AFTER USE OF PHYTOADDITIVES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 4, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7515. Acesso em: 3 may. 2024.