LUDWIKOWSKA, A.; LUTNICKA, H.; BOJARSKI, B. HEMATOLOGICAL ALTERATIONS IN COMMON CARP (CYPRINUS CARPIO L.) EXPOSED TO PROCHLORAZ. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 5, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7518. Acesso em: 1 may. 2024.