VENGLOVSKá, K.; GREšáKOVá, Ľubomíra; ÄŒOBANOVá, K. EFFECT OF DIETARY MANGANESE ON LIPID OXIDATION OF EGG YOLK AND ANTIOXIDATIVE STATUS OF LAYING HENS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 11–12, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7534. Acesso em: 8 may. 2024.