HALENáR, M.; MARUNIAKOVá, N.; MEDVEďOVá, M.; KOLESáROVá, A. THE EFFECT OF AMYGDALIN ON PORCINE OVARIAN GRANULOSA CELLS IN VITRO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 14, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7539. Acesso em: 5 may. 2024.