GREÅ„, A.; FORMICKI, G.; MASSANYI, P.; SZAROMA, W.; LUKáč, N.; KAPUSTA, E. USE OF ISCADOR, AN EXTRACT OF MISTLETOE (VISCUM ALBUM L.), IN TREATMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 19–20, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7549. Acesso em: 3 may. 2024.