KHALIQ , A. .; AHSAN, S. .; LIAQAT, A. .; CHUGHTAI, M. F. J. .; MEHMOOD, T. .; FAROOQ, M. A. .; BEZHINAR, T. .; GORELIK, O. .; HLEBOVá, M. .; SHARIATI, M. A. . PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB- PAKISTAN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e7560, 2022. DOI: 10.55251/jmbfs.7560. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7560. Acesso em: 19 apr. 2024.