HAščíK, P.; GARLíK, J.; OMER ELAMIN ELIMAM, I.; KňAZOVICKá, V.; ÄŒUBOň, J.; KROčKO, M. SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 14–17, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7563. Acesso em: 5 may. 2024.