JAROÅ¡OVá, A.; CWIKOVá, O. THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 18–21, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7564. Acesso em: 1 may. 2024.