LOPAÅ¡OVSKý, Ľubomír; KUNOVá, S.; BOBKOVá, A.; ZELEňáKOVá, L.; BOBKO, M. CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 28–30, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7566. Acesso em: 28 mar. 2024.