LUKáčOVá, A.; BINKOWSKI, Łukasz; GOLIAN, J. COMPARISION OF MERCURY CONCENTRATION IN MEAT PRODUCTS OF DIFFERENT ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 31–33, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7567. Acesso em: 29 apr. 2024.