MAIORANO, G. LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 34–38, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7568. Acesso em: 28 apr. 2024.