STRNKOVá, J.; NEDOMOVá, Šárka; TRNKA, J.; BUCHAR, J.; SIMEONOVOVá, J. BEHAVIOR OF CRACKED EGGS AT NON – DESTRUCTIVE IMPACT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 43–50, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7570. Acesso em: 30 apr. 2024.