LAZOR, P.; TóTH, T.; TOMáš, J.; Å IMKO, M.; STANOVIč, R. THE QUALITY OF GROUNDWATER RESOURCES USED FOR HUMAN CONSUMPTION IN TERMS OF THE CONTENT OF SELECTED HEAVY METALS AND TOTAL MINERALIZATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 124–127, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7571. Acesso em: 29 apr. 2024.