KAVALCOVá, P.; BYSTRICKá, J.; TREBICHALSKý, P.; VOLNOVá, B.; KOPERNICKá, M. THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 238–240, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7582. Acesso em: 27 apr. 2024.