KORCZYK €“ SZABó, J.; LACKO €“ BARTOÅ¡OVá, M. BREAD CRUMBS TEXTURE OF SPELT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 244–246, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7584. Acesso em: 30 apr. 2024.