KOSíK, T.; LACKO-BARTOÅ¡OVá, M.; KOBIDA, Ľubomír. FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 247–249, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7585. Acesso em: 3 may. 2024.