REMžA, J.; LACKO-BARTOÅ¡OVá, M.; KOSíK, T. OFFICIAL CONTROL OF WHEAT MYCOTOXINS CONTAMINATION IN THE SLOVAK REPUBLIC. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 270–272, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7589. Acesso em: 29 apr. 2024.