SLáVIK, M.; TóTH, T.; ÁRVAY, J.; KOPERNICKá, M.; HARANGOZO, L.; STANOVIč, R.; TREBICHALSKý, P.; KAVALCOVá, P. THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIÅ  AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 277–280, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7590. Acesso em: 1 may. 2024.