TOMáš, J.; ÁRVAY, J.; TóTH, T.; VOLLMANNOVá, A.; KOPERNICKá, M.; SLáVIK, M. THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 294–297, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7594. Acesso em: 4 may. 2024.