TóTH, T.; KOPERNICKá, M.; STANOVIč, R.; MUSILOVá, J.; BAJčAN, D.; SLáVIK, M.; HARANGOZO, ĽuboÅ¡; ZUPKA, S. CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 298–299, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7595. Acesso em: 5 may. 2024.