TóTH, T.; KOPERNICKá, M.; TOMáš, J.; LAZOR, P.; TREBICHALSKý, P.; SLáVIK, M.; ÁRVAY, J.; VOLLMANNOVá, A.; BYSTRICKá, J. THE MONITORING OF MERCURY CONTENT IN BABY FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 300–303, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7596. Acesso em: 3 may. 2024.