ÁRVAY, J.; STANOVIč, R.; HARANGOZO, ĽuboÅ¡; TOMáš, J.; BAJčAN, D.; TóTH, T.; SLáVIK, M.; KOPUNCOVá, E.; KOPERNICKá, M. CONTENT OF HEAVY METALS IN CANNED SEA FISH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 314–316, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7597. Acesso em: 3 may. 2024.