KAčáNIOVá, M.; CAPCAROVá, M.; ZBYňOVSKá, K.; HAščíK, P.; MELEN, M.; PETROVá, J.; CHAROUSOVá, I.; HLEBA, L. CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 1 (Microbiology), p. 97–99, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7600. Acesso em: 2 may. 2024.