JUHANIAKOVá, Ľubomíra; PETROVá, J.; HLEBA, L.; KUNOVá, S.; BOBKOVá, A.; KAčáNIOVá, M. MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 1 (Microbiology), p. 228–230, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7609. Acesso em: 2 may. 2024.