PACKOVá, D.; MARUNIAKOVá, N.; HALENáR, M.; A. CARBONELL-BARRACHINA, Ángel; KOLESáROVá, A. EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 142–144, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7639. Acesso em: 18 may. 2024.