KOSTRZEWA-SUSÅ‚OW, E.; JANECZKO, T. MICROBIAL TRANSFORMATIONS OF 5-HYDROXY- AND 5-METHOXYFLAVONE IN ASPERGILLUS NIGER AND PENICILLIUM CHERMESINUM CULTURES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 448–452, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7655. Acesso em: 19 may. 2024.