DAS, P.; GHOSH, K. EVALUATION OF PHYTASE PRODUCTION BY CANDIDA TROPICALIS ISOLATED FROM FISH GUT AND SUBSEQUENT BIO-PROCESSING OF GROUNDNUT OIL CAKE UNDER SOLID STATE FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 470–476, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7660. Acesso em: 19 may. 2024.