MANI ADHIKARI, B.; PRADHAN, N. STUDY ON FUNCTIONAL PROPERTIES OF SELECTED CHILLI VARIETIES GROWN IN KATHMANDU, NEPAL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 488–490, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7663. Acesso em: 19 may. 2024.