MAGALA, M.; KOHAJDOVá, Z.; KAROVIčOVá, J.; GREIFOVá, M.; GREIF, G. APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 498–504, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7666. Acesso em: 7 may. 2024.