DALVI ESFAHAN, M.; JAHANGIRI, Y.; KAVIANI, M.; HLEBA, L.; ALI SHARIATI, M. THERMOPHYSICAL PROPERTIES AND WATER ACTIVITY OF TRANSFERRED CHEESE (UF). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 550–553, 2015. DOI: 10.15414/jmbfs.2015.4.6.550-553. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8233. Acesso em: 14 may. 2024.