KUNOVá, S.; KAčáNIOVá, M.; HAščíK, P.; ÄŒUBOň, J.; LOPAÅ¡OVSKý, Ľubomír; KLUZ, M. EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 564–567, 2015. DOI: 10.15414/jmbfs.2015.4.6.564-567. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8236. Acesso em: 8 may. 2024.