FELšöCIOVá*, S.; RYBáRIK, Ľubomír; TANčINOVá, D.; MAÅ¡KOVá, Z.; KAčáNIOVá, M. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 16–18, 2015. DOI: 10.15414/jmbfs.2015.4.special1.16-18. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8241. Acesso em: 9 may. 2024.