KáNTOR, A.; KAčáNIOVá, M.; KLUZ, M. NATURAL MICROFLORA OF WINE GRAPE BERRIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 32–36, 2015. DOI: 10.15414/jmbfs.2015.4.special1.32-36. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8245. Acesso em: 12 may. 2024.