KáNTOR, A.; KAčáNIOVá, M.; PACHLOVá, V. BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 37–40, 2015. DOI: 10.15414/jmbfs.2015.4.special1.37-40. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8246. Acesso em: 13 may. 2024.