KUNOVá, S.; KAčáNIOVá, M.; HAščíK, P.; ÄŒUBOň, J. MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 41–44, 2015. DOI: 10.15414/jmbfs.2015.4.special1.41-44. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8247. Acesso em: 10 may. 2024.