PETROVá, J.; JUHANIAKOVá, Ľubomíra; TERENTJEVA, M.; KUNOVá, S.; BLAÅ¡KOVIčOVá, H.; KAčáNIOVá, M. MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 52–56, 2015. DOI: 10.15414/jmbfs.2015.4.special1.52-56. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8250. Acesso em: 6 may. 2024.