PETROVá, J.; JUHANIAKOVá, Ľubomíra; TERENTJEVA, M.; KUNOVá, S.; BLAÅ¡KOVIčOVá, H.; KAčáNIOVá, M. MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 57–61, 2015. DOI: 10.15414/jmbfs.2015.4.special1.57-61. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8251. Acesso em: 13 may. 2024.