MALOMO, A. A.; ADENIRAN, H.; BALOGUN, D.; OKE, A.; IYIOLA, O.; OLANIRAN, A.; ALAKIJA, O.; ABIOSE, S. INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN: Production of agadagidi. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e8258, 2022. DOI: 10.55251/jmbfs.8258. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8258. Acesso em: 24 apr. 2024.